The creek was actually a babbling brook! Amazing to think that six months ago everything was brown and dead and we could see the rocks and silt at the bottom of that creek bed! (when we were able to go out for walks in the summer due to the ubiquitous smoke haze!)
Amazingly in the garden we are still harvesting our herbs. One of my favourite Youtubers, Self-Sufficient Me, has the catch phrase, "You don't have to be self-sufficient in everything but you should be self-sufficient in something!" We are so far from being self-sufficient in everything but the one thing we are self-sufficient in is our herbs.
We have basil in summer (and then dried and stored for winter), parsley, rosemary, mint, oregano and thyme. These are the herbs that we use most anyways so it is wonderful to have fresh and dried organic herbs on hand year round.
I use them all the time in pasta sauce, soups, casseroles and stews, roasts, focaccia, breads and pizza, just about everything savoury! So tasty and they really do make a difference to your cooking. Even cultivating a little pot of one of these herbs (preferably the one you use the most) is worthwhile. The mint is also lovely as tea. I simply dried it in a very low oven and then crunched the leaves up into little "tea-sized" pieces. Add to hot water and enjoy!
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