Lunch was delicious. The theme of the restaurant is predominantly Middle Eastern, so we enjoyed hommus, tzatziki, spiced capsicum dips and wholemeal and olive bread. For mains there was beef borek, Moroccan beef pies and lamb shanks. Perfect food for the cold weather.
Because it is the long weekend the place was packed. We got there at 12 but next time I'd get there at 11.30 - good thing we booked, because there were plenty of others waiting.
The food did take a while but we had the bread and dips to tied us over.
After lunch we wandered the grounds. There's a chapel - in case you fancy getting married there.
And beautiful views amongst the rows of olives that seem to go forever. When I first met the Captain he had a vineyard with his parents out at Collector. It was nice to be out there again, enjoying the land, despite the view crisp weather.
And of course the kids tired themselves out at the great park, cubby house included.
Make sure you book, especially in Winter because I think it's the snow season that is bringing the crowds along this road at the moment. Otherwise be prepared to wait 15-30 for your take away coffee!!
For more info check out their website: http://www.grandmasbakery.com.au/
FWIW the owners of GLB have no idea who I am, or that I write a blog. Nor do they care. This is just part of my Around Canberra series :)
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